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ASK Institute of Hospitality Management and Culinary Arts


Education Private Limited which was commenced in the year 2011 in Bangalore, India. ASKIHMCA is commenced with the intention of providing 100% skill based Culinary Arts, Hotel Management, Hospitality Management, Bakery and Pastry Arts courses for passionate learners without any age limit.

The institute is led by a team of hospitality and culinary professionals with rich experience in both industry and academics with the mission of providing holistic education and 100% placement to all its successful learners.

At ASKIHMCA emphasis is given to Life Skill, Etiquettes, Grooming, Hygiene and Sanitation, Communication Skill followed by Technical Skill which shall prepare the students to become future Managers, Entrepreneurs and Leaders of hospitality & Culinary industry.

ASKIHMCA strives to educate more and more youths with an innovative skill which could fetch them a lucrative job immediate after completion of the course. ASKIHMCA Bangalore Culinary Institute is committed to providing quality academic, cultural, sporting and vocational programs to all irrespective of caste, class, gender and religion.

ASKIHMCA gives ample thrust to the theory and practical training while maintaining international standards through well trained instructors, modern teaching aids, student centric learning, world-class study material and infrastructure.

ASK Institute of Hospitality Management and Culinary Arts Bangalore is the affiliated Vocational Training Provider (VTP) of THSC vide certificate number 1237 for delivering vocational training from NSQF level 1 to 10 which is based on National Occupational Standards (NOS) based Qualification Pack (QP) created by a Tourism & Hospitality Skill Council (THSC) constituted by NSDC.

Tourism & Hospitality Skill Council (THSC) is a sector skill council for Tourism and Hospitality industry under the National Skill Development Corporation (NSDC).Tourism and Hospitality Skill Council (THSC) is a Not – for – Profit Organization, registered under the Societies Registration Act, 1860. The Tourism and Hospitality Skill Council (THSC) is promoted by the Confederation of Indian Industry (CII) with inclusive representation of the Government, Industry, Industry Associations and Training Institutes across India, with financial support by National Skill Development Corporation (NSDC).



  • Bachelor of Hotel Management (BHM) in Culinary.
  • B.Sc. in Hospitality and Hotel Management.
  • B.Sc. in Catering Science and Hotel Management.
  • Certificate in Food Production and Patisserie.
  • PG Diploma in Culinary Arts.
  • BA in Culinary Arts.

ADDRESS :  Singasandra, Bengaluru


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