Admission Started At Vels University, Chennai
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About B.Sc. Clinical Nutrition:
B.Sc. Clinical Nutrition is an undergraduate degree program that focuses on the study of nutrition science and its application in clinical settings to promote health, prevent disease, and manage medical conditions through diet and lifestyle interventions. The course curriculum typically covers a wide range of topics related to nutrition, human physiology, biochemistry, food science, dietetics, and clinical nutrition therapy.
Course Duration:
The B.Sc. Clinical Nutrition program typically spans 3 years.
Qualification:
Eligibility criteria for a B.Sc. Clinical Nutrition course:
- Educational Qualifications: Candidates should have completed their 10+2 or equivalent examination from a recognized board. Typically, they should have studied Physics, Chemistry, Biology, and English as mandatory subjects during their 10+2 studies. Some institutions may also accept candidates from other streams, such as Home Science or Food Science, if they have studied relevant subjects.
- Minimum Marks Requirement: Usually, candidates are required to have obtained a minimum aggregate score in their 10+2 examinations. The minimum marks required may vary from institution to institution but are often around 50% to 60%.
Fees Structure 2024-2025:
| Tution Fee 2024-2025 (Per Sem) | Other Fee (Per Sem) | Total Fee (Per Sem) |
| 30,000 | 6,500 | 36,500 |
Job Opportunities for B.Sc. Clinical Nutrition Graduates:
B.Sc. Clinical Nutrition graduates possess specialized knowledge and skills in nutrition science, dietetics, and healthcare management, which opens up a wide range of job opportunities in various sectors related to health and nutrition. Here are some potential career paths for B.Sc. Clinical Nutrition graduates:
- Clinical Dietitian/Nutritionist
- Community Nutritionist.
- Corporate Wellness Specialist
- Food Service Manager
- Research Assistant
- Nutrition Educator/Teacher
- Health and Wellness Coach
- Sports Nutritionist
- Nutrition Consultant
- Public Health Nutritionist.
Salary Range from Fresher’s to Experienced for B.Sc. Clinical Nutrition Graduates:
- Entry-level positions for fresh B.Sc. Clinical Nutrition graduates may offer salaries ranging from ₹2.5 lakh to ₹4.5 lakh per annum.
- Mid-Level Experience (2-5 years): Mid-level positions may offer salaries ranging from ₹4.5 lakh to ₹7 lakh per annum.
- Experienced Professionals (5+ years): Salaries for experienced professionals can range from ₹7 lakh to ₹12 lakh per annum.
Hiring Companies for B.Sc. Clinical Nutrition Graduates:
B.Sc. Clinical Nutrition graduates have a wide range of job opportunities in organizations that commonly hire B.Sc. Clinical Nutrition graduates:
- Hospitals and Healthcare Facilities
- Clinics and Health Centers
- Corporate Wellness Programs
- Food and Beverage Industry
- Fitness and Sports Organizations
- Public Health Departments
- Research Institutions
- Nutrition Consulting Firms
- Pharmaceutical and Healthcare Companies
- Educational Institutions
