- +91 6301596447
- No. 262 (Old 700), Mallis Building, First Floor, Thousand Lights, Anna Salai, Chennai, Tamilnadu India - 600 006
About Empee Institute of Hotel Management and Catering Technology
The Empee Institute of Hotel Management and Catering Technology has come in to existence on 5th August 1994. Mr. M. P.Purushothaman is the Chairman and Founder of the Empee Institute of Hotel Management and Catering Technology. He has a versatile personality who is actively involved with several industrial and educational activities. He is the chairman of well known “Empee Group” consisting of Star Hotels, Alcoholic Beverages, Sugar Mills, Chemicals, Distilleries, Power generation etc. He has created the Empee Educational and charitable trust with a noble object of establishing educational institutions, particularly professional colleges and technical schools to impart quality education. Mr.M.P.Purushothaman is basically hotelier who is closely associated with the many hospitality organizations. He is the past President of the Federation of Hotel and Restaurant Association of India and President of Tamilnadu Hotel Owners Association. His rich experience contributes to strong linkage between the institution and hotel industry which enhance the employability and many exciting career opportunities for our students. Under the dynamic leadership of this towering personality, the Empee IHMCT is taking giant stride. His vision is to develop the EmpeeIHMCT as one of the best training Institute in hospitality sector in India, producing professionals to meet and exceed the expectations of the ever growing Hospitality industry in India and abroad.
Since inception of the Empee Institute of Hotel Management and Catering Technology in 1994, it has strived hard to sustain the exemplary academic excellence. The Empee IHMCT has produced so many toppers and rank holders, which brought the present fame and glory to the institution.
PROGRAMS OFFERED
Short Term Programs:
One Year Craft Course – Alagappa University
A. Food Production
B. Food and Beverage Service
C. Housekeeping
D. Front Office
E. Bakery and Confectionary
Duration: 1 Year
Eligibility: Pass In X Standard
6 Months Short Term Course
A. Culinary
B. Events and Hospitality Management
C. Bakery and Confectionary
Graduates Programs:
- B.Sc. Degree– Catering and Hotel Administration (3 years)
- B.Sc. Degree – Lateral Entry Courses
Diploma Programs:
- Diploma in Catering and Hotel Administration
- Diploma in Hotel Management & Catering Science
- Diploma in Hotel Management
FEE STRUCTURE FOR THE YEAR 2024 – 2025
| S.No | Name of the Course | Application Fee | Fee Per year | Course Duration | Total |
|---|---|---|---|---|---|
| 1 | BSc., Catering & Hotel Administration | 750.00 | Rs.70,000.00/- | 3 years | Rs.21,0000.00 |
| 2 | Diploma Catering & Hotel Administration | 750.00 | Rs.70,000.00/- | 3 years | Rs.21,0000.00 |
| 3 | Craft Certificate Courses in all Domain | 750.00 | Rs.50,000.00/- | 1 years | Rs.50,000.00 |
| 4 | BSS – Diploma in Hotel Management | 750.00 | Rs.50,000.00/- | 1 years | Rs.50,000.00 |
Note: Uniform Set/ Kitchen Tool Kit/Record Note Book are extra……
OUR TOP RECRUITERS
We conduct campus interview at the end of the course by reputed organizations.
Ever since its inception, Empee Hospitality Educational Institutions has focused on developing Hospitality Industry leaders. Today, Empee IHMCT Alumni occupy key positions in top five hotels both in India and abroad, and have acted as the ambassadors of change wherever they have worked.
