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B.Sc. Food Technology

Jeppiaar University, is a prestigious institution which excels in the fields of Engineering, Science and Technology for more than three successful decades. It offers multi-disciplinary academic programmes in various fields of School of Engineering & Technology ,School of Arts and Humanities and Management , school of Science and Allied Health Sciences, school of design and media, school of film and theater acting, school of law, school of physical education and sports. In the ever-evolving landscape of education, institutions that aim to provide innovative, affordable, and globally relevant learning opportunities stand out. Jeppiaar University, established in 2022 in Chennai, India, is one such institution that aspires to provide cutting-edge education to students from around the world, all while keeping costs accessible.

The university is not just a recent addition to the education sector but is an extension of the visionary journey initiated by the late Dr. Jeppiaar, through the Jeppiaar Educational Trust in 1987. Jeppiaar Univeristy has the biggest campus in Chennai City. The cornerstone of any successful educational institution is its commitment to academic excellence. Jeppiaar University takes this commitment seriously by employing a faculty that brings a wealth of knowledge and experience to the classrooms. The distinguished faculty members are not just educators but mentors, guiding students through their academic journeys. Their expertise ensures that students receive a high-quality education that is in sync with industry standards.

B.Sc. Food Technology is a dynamic undergraduate program that delves into the science, technology, and engineering behind food production, processing, preservation, and safety. It equips students with the knowledge and skills necessary to innovate and enhance food products, ensuring their quality, safety, and nutritional value. This program prepares individuals for rewarding careers in the food industry, research institutions, regulatory agencies, and more. B.Sc. Food Technology is typically a three-year undergraduate program, divided into six semesters. The curriculum includes a blend of theoretical courses, practical laboratory sessions, industry internships, and project work to provide students with a comprehensive understanding of food science and technology.

Duration 3 years
Course Level UG Degree
Mode of Course Full Time
Eligibility Completion of 10+2 with Physics, Chemistry, and Biology/Mathematics as compulsory subjects from a recognized board or institution.
Official Website https://collegebus.in/jeppiaar-university-admission/
Type of University Deemed
Salary Range Freshers ₹2.5 lakh to ₹4 lakh per annum
Experienced ₹5-12 lakh+ per annum
Job Opportunities Food Industry, Research and Development, Quality Control and Assurance, Regulatory Agencies, Consultancy.
Top Recruiters Nestlé India, Hindustan Unilever Limited (HUL), Britannia Industries Limited,
ITC Limited, Amul, PepsiCo India, Coca-Cola India, Dabur India, Cadbury India,
Marico Limited.


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